Wendel's tarts 3" gf dairy free egg free
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$9.00
Unbaked gluten free tart shells made with our flaky pie dough – ready to fill. Made with plant based ingredients.
To bake empty shell:
Defrost tart shells to room temperature. Bake in 400°F preheated oven for 15 minutes or until golden brown. Fill with desired cooked filling and serve.
To bake filled tarts:
Fill tart shells. Bake in 350°F preheated oven for 25 to 30 minutes or until filling is cooked and crust is golden brown.
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Ingredients:
Organic palm oil, Water, White rice flour, Potato starch, Soy flour, Corn starch, Brown rice flour, Flaxseed, Sea salt, Guar gum.
Additional Information
Contains soy
Additional Information
Contains soy
Gluten Free
Non-GMO
High-Protein
Made in Canada
High-Fibre
Product details
All items are picked up at our local shop in Grande Prairie. You can select your pickup time during checkout.
550x550
