Ingredients:
Gluten Free Wrap Base (Tapioca Starch, Rice Flour, Chickpea Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Maltodextrin, Mono And Diglycerides), Water, Soybean Oil, Chia Seeds, Bakers Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Calcium Propionate (A Mold Inhibitor), Preservative (Fumaric Acid, Hydrogenated Soybean Oil), Monoglycerides. Pork, Water, Spices (Garlic, Rosemary, Thyme, Oregano, Basil, Parsley), Sugars, Sodium Erythorbate, Sodium Nitrite, Starter Culture, Tomato Puree, Salt, Soybean Oil, Onion, Natural Flavor, Citric Acid, Cheddar, Mozzarella