Garofalo Linguine
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.
They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Ingredients:
Allergens: It may contain SOY
Gluten Free
Non-GMO
High-Protein
Made in Canada