Garofalo GF Anellini
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$10.50
Enjoy the full taste of traditional pasta without gluten with Garofalo Gluten Free Anellini. Crafted from a blend of corn flour, brown rice flour, and quinoa, this small soup pasta delivers exceptional flavor and texture, perfect for soups and light dishes. Ideal for those following a gluten-free lifestyle, including individuals with Coeliac disease, as well as vegetarians and vegans.
Product Features:
- Gluten-free pasta made with corn, brown rice, and quinoa
- Suitable for Coeliac, vegetarian, and vegan diets
- Rich source of vegetable proteins
- 400g pack size
- Miniature anellini shape ideal for soups
Benefits:
- Delivers authentic pasta taste without gluten
- Supports a balanced, plant-based diet
- Easy to prepare – simply boil in salted water for the time indicated on the pack
- High-quality ingredients for superior cooking performance
- Perfect for family meals or gourmet soups
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Ingredients:
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
Gluten Free
Non-GMO
High-Protein
Made in Canada
High-Fibre
Product details
All items are picked up at our local shop in Grande Prairie. You can select your pickup time during checkout.
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